Bacon Jalapeño Green Beans
Ingredients
3-4 slices of bacon1/2-3/4 onion (red or yellow, however the mood strikes you)
2 cloves garlic
1 fresh jalapeño (I remove the seeds an ribs but I've heard that if you would like a spicier dish, chop it whole and add it all- even the seeds. I am also told that this will release the capsaicin in the pepper so make sure you do this in a well ventilated area; again, I have never tried this)
1 pound fresh green beans
1/4 teaspoon black pepper
Paprika to taste
Directions
1) Fry bacon in pan and remove, leaving the fat.2) Chop onions, garlic and jalapeño and add to the pan.
3) Cook about 3-5 minutes.
4) Wash and snap the ends of the beans and add to the onions, garlic and jalapeño. Add a small amount of water to the pan to help cook the beans.
5) Cut bacon into chunks and add to the beans.
6) Add pepper and paprika.
7) Cover and cook on med-med low until beans are tender (this may take 30-40 minutes).
Watch pan and make sure beans don't burn. Add a little extra water to the pan if you notice anything sticking to the bottom of the pan (remember that black/brown "stuff" is flavor).
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